Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights
Warm your heart and home with this Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights. This comforting dish combines tender chicken breasts, vibrant vegetables, and a medley of aromatic garlic and herbs, all simmered together in your trusty crockpot. With minimal effort required, you can enjoy a delicious family meal that fills the air with irresistible scents while allowing you to savor quality time with loved ones. Perfect for busy weeknights or leisurely weekends, this recipe is an invitation to indulge in comfort food that brings warmth and joy to your table.
- Prep Time: 15 minutes
- Cook Time: Low for 6-8 hours or High for 3-4 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 portions 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 lb fresh baby carrots
- 1 lb Yukon Gold potatoes, cut into wedges
- 1/2 cup salted butter, melted
- 3 tbsp minced garlic
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 tsp salt (kosher or table)
- 1/4 tsp freshly ground black pepper
- 1/2 cup chicken broth (optional)
Instructions
- Place the chicken breasts at the bottom of a greased crockpot.
- Add baby carrots and Yukon Gold potato wedges on top of the chicken.
- In a bowl, mix melted butter, minced garlic, thyme, parsley, salt, and pepper until combined.
- Pour the garlic herb mixture evenly over the layered ingredients.
- If using, pour chicken broth around the edges of the crockpot.
- Cover and set on low for 6-8 hours or high for 3-4 hours until the chicken reaches an internal temperature of 165°F (75°C).
- Serve warm and enjoy every comforting bite.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 115mg