Easy Homemade Strawberry Sorbet
Experience the joy of summer with this Easy Homemade Strawberry Sorbet, a delightful treat that captures the essence of fresh strawberries. With just four simple ingredients and no need for an ice cream maker, this vegan sorbet is both accessible and delicious. Whip it up in no time for barbecues, parties, or simply to cool down on a hot day. Its vibrant flavor and refreshing texture make it a perfect sweet escape for everyone to enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: Vegan
Ingredients
Scale
- 1 cup granulated sugar
- 3 cups water
- 5 cups fresh or frozen strawberries (cleaned and quartered, about 2 pounds)
- 2 tbsp lemon juice (or lime juice)
Instructions
- Prepare strawberries by rinsing them under cool water; hull and quarter fresh ones.
- In a medium saucepan, combine 3 cups of water and 1 cup of sugar over medium-high heat. Stir until simmering and sugar dissolves.
- Remove from heat and let the syrup cool completely (use an ice bath to speed this up if desired).
- In a large bowl, mix the cooled syrup with lemon or lime juice and prepared strawberries.
- Blend the mixture until smooth in a blender or food processor.
- Pour into a freezer-safe container, cover tightly, and freeze for at least 6 hours or overnight.
- Before serving, let it sit at room temperature for a few minutes to soften.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.theonlypets.com/easy-homemade-strawberry-sorbet/