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Easy Lemon Zucchini Cookies

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Indulge in the delightful balance of sweet and fresh with Easy Lemon Zucchini Cookies. These cookies are a charming way to sneak in veggies while satisfying your sweet tooth. The zesty lemon pairs perfectly with the subtle moisture of shredded zucchini, creating a moist, flavorful treat that’s perfect for any occasion. Whether you’re looking for an afternoon snack or a light dessert for gatherings, these cookies will impress both kids and adults alike. With simple ingredients and straightforward steps, you can whip up these delightful cookies in no time. Get ready to enjoy the unique flavor profile of these irresistible lemon-infused bites!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp grated lemon zest
  • 1 cup peeled, shredded zucchini

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, whisk together flour, baking powder, and salt.
  4. In another bowl, cream together softened butter and sugar until light and fluffy.
  5. Mix in the egg and grated lemon zest until combined.
  6. Gently fold in the shredded zucchini.
  7. Gradually mix the dry ingredients into the wet mixture until just combined.
  8. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for approximately 10 minutes or until edges are lightly golden.
  10. Cool before glazing with a mixture of confectioners' sugar and lemon juice.

Nutrition

Find it online: https://www.theonlypets.com/easy-lemon-zucchini-cookies/