Print

Easy Sausage and Cabbage Stir Fry

Easy Sausage and Cabbage Stir Fry

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Easy Sausage and Cabbage Stir Fry is a deliciously satisfying dish that brings together smoked sausage, fresh cabbage, and vibrant vegetables in just 30 minutes. Ideal for busy weeknights or casual gatherings, this one-pan meal is both quick to prepare and full of flavor. With the savory notes from the sausage complemented by the crunch of cabbage and colorful peppers, you’ll find it hard to resist second servings. Plus, it’s highly customizable—feel free to add your favorite veggies or proteins! Whether served over rice or enjoyed in lettuce wraps, this stir fry promises to be a hit at any dinner table.

Ingredients

Scale
  • 200 g smoked sausage (sliced)
  • 1 medium cabbage (thinly sliced)
  • 1 medium onion (sliced)
  • 2 cloves garlic (minced)
  • 2 tbsp olive oil
  • Optional: bell pepper, carrot, soy sauce, sesame oil

Instructions

  1. Wash and slice all vegetables.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the sliced sausage and cook until browned (about 5 minutes).
  4. Stir in onions, garlic, bell pepper, cabbage, and carrot; cook for an additional 5–7 minutes.
  5. Season with soy sauce and sesame oil; mix well.
  6. Serve hot over rice or as desired.

Nutrition