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Easy Teriyaki Chicken Fried Rice

Easy Teriyaki Chicken Fried Rice
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Experience the comforting flavors of Easy Teriyaki Chicken Fried Rice, a delightful dish that brings together tender chicken, vibrant vegetables, and aromatic teriyaki sauce in a quick and satisfying meal. Perfect for busy weeknights or casual gatherings, this recipe is not only easy to prepare but also adaptable to suit your taste. In just under 30 minutes, you can create a colorful feast that will have everyone coming back for seconds! With its balance of savory and sweet notes, every bite feels like a warm hug from your kitchen. Whether you’re looking to use up leftover rice or simply crave a delicious stir-fry, this wonderful dish is sure to become a favorite in your household.

Ingredients

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  • 2 cups cooked rice (preferably day-old)
  • 2 chicken breasts or thighs, diced
  • 2 tbsp teriyaki sauce (plus more to taste)
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 eggs, lightly beaten
  • 2 green onions, sliced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil or vegetable oil

Instructions

  1. Heat sesame oil in a large skillet or wok over medium-high heat. Add diced chicken and cook for about 5–7 minutes until golden brown.
  2. Drizzle in teriyaki sauce and stir until chicken is evenly coated. Remove from pan and set aside.
  3. In the same skillet, pour in beaten eggs and scramble until fluffy; push to one side of the pan.
  4. Add mixed vegetables to the pan and sauté for 2–3 minutes until softened.
  5. Return chicken to the skillet along with cooked rice; break up clumps and mix well.
  6. Pour soy sauce and additional teriyaki sauce over rice mixture; stir-fry for another 2–3 minutes until heated through.
  7. Garnish with sliced green onions before serving.

Nutrition

Find it online: https://www.theonlypets.com/easy-teriyaki-chicken-fried-rice/