Egg Roll in a Bowl
Discover an effortless Egg Roll in a Bowl recipe bursting with flavor! Quick to make and utterly satisfying—try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef (or ground turkey or chicken)
- 1 tbsp sesame oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 14 oz coleslaw mix (shredded cabbage & carrots)
- 3 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp rice vinegar
- Salt and pepper to taste
- Green onions (for garnish)
Instructions
- Heat a large skillet over medium-high heat and add sesame oil. Once shimmering, add diced onion, garlic, and ginger; sauté until fragrant.
- Add ground beef (or turkey/chicken) to the skillet, breaking it apart as it cooks until browned (5-7 minutes).
- Stir in the coleslaw mix and cook until slightly softened while maintaining crunch.
- Pour in soy sauce and rice vinegar; stir well to combine all ingredients. Season with salt and pepper.
- Remove from heat and garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.theonlypets.com/egg-roll-in-a-bowl/