French Onion Pasta Recipe
Indulge in the comforting flavors of our French Onion Pasta Recipe, where classic French onion soup meets a creamy pasta dish. This one-pot wonder features deeply caramelized onions enveloped in a rich sauce crafted without heavy cream, making it both budget-friendly and easy to prepare. Perfect for cozy weeknights or special gatherings, this versatile recipe allows you to customize with your favorite pasta shapes or proteins. Enjoy the umami goodness that will surely impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: One-Pot
- Cuisine: French
Ingredients
Scale
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 large yellow onions, sliced
- 4 garlic cloves, minced
- 1 pound uncooked short cut pasta (e.g., orecchiette)
- 5 oz. shredded Gruyere cheese
- 1/4 cup grated Parmesan cheese
- 5 1/2 cups water (or beef broth)
- 1 can (12 oz.) evaporated milk
Instructions
- Caramelize the onions: Heat olive oil and butter in a large pot over medium heat; add onions, salt, and pepper. Stir occasionally for about 20-30 minutes until golden brown.
- Add garlic and spices: Incorporate minced garlic and red pepper flakes; cook for an additional minute.
- Create the sauce: Stir in Worcestershire sauce and soy sauce, then pour in water (or broth) and evaporated milk. Whisk in cornstarch.
- Cook the pasta: Add uncooked pasta, beef bouillon, herbs, and spices; stir well. Bring to a boil, then reduce heat to low and simmer for about 15-20 minutes until pasta is tender.
- Add cheese: Once cooked, mix in Gruyere cheese until melted and creamy. Top with Parmesan before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg
Find it online: https://www.theonlypets.com/french-onion-pasta-recipe/