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Fruity Pebbles Frosting

Fruity Pebbles Frosting

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Fruity Pebbles Frosting is a vibrant, fun twist on classic frosting that brings a delightful burst of flavor to your desserts. Perfect for birthday parties, family gatherings, or just because, this whimsical frosting combines the nostalgic flavors of Fruity Pebbles cereal with the creamy goodness of Ermine frosting. With its colorful presentation and unique taste, it’s sure to impress both kids and adults alike. Use it to top cakes, cupcakes, or even as a dip for fruits—whatever you choose, this frosting will elevate your dessert experience to a whole new level!

Ingredients

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  • 2 cups Fruity Pebbles cereal
  • 4 cups whole milk
  • 1 cup cereal milk
  • 1/4 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 1 cup unsalted butter (softened)
  • 1 tsp vanilla extract
  • Pinch salt (omit if using salted butter)

Instructions

  1. Prepare cereal milk by soaking Fruity Pebbles in whole milk for 30 minutes, then strain.
  2. In a saucepan, whisk together flour, sugar, and cereal milk over medium heat until thickened (5-7 minutes). Cool completely.
  3. Whip softened butter in a stand mixer until light and fluffy (3-5 minutes). Add vanilla and salt; mix well.
  4. Gradually combine cooled flour mixture with whipped butter until fluffy.
  5. Fold in crushed Fruity Pebbles for added texture.

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