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Galinhada

Galinhada
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Galinhada is a beloved Brazilian dish that brings together tender chicken and fluffy rice in a comforting one-pot meal. Bursting with flavors from spices, fresh herbs, and savory sausage, this hearty dish is perfect for family gatherings or cozy weeknight dinners. With its simple preparation and minimal cleanup, Galinhada is an ideal choice for busy cooks looking to impress. The combination of marinated chicken thighs, aromatic seasonings, and vibrant vegetables creates a satisfying meal that everyone will enjoy. Whether you’re serving it in a large bowl for family-style dining or on individual plates for a more formal occasion, Galinhada is sure to delight your taste buds and become a staple in your kitchen.

Ingredients

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  • 1 ½ pounds skinless, boneless chicken thighs
  • 2 calabresa sausages
  • 1 cup white long-grain rice
  • 2 ½ cups chicken broth
  • ½ cup white wine
  • 1 onion (peeled)
  • 3 garlic cloves (peeled)
  • 1 large carrot (finely diced)
  • 2 Roma tomatoes (chopped)
  • ½ cup fresh parsley
  • 1 tablespoon ground turmeric
  • 1 tablespoon apple cider vinegar
  • ½ cup olive oil
  • Salt and freshly ground pepper (to taste)
  • 1 teaspoon olive oil
  • 2 bay leaves

Instructions

  1. Chop the onion, carrot, and tomatoes; cut chicken into 1-inch pieces.
  2. In a large pot, heat olive oil over medium heat. Sauté onion until translucent; add minced garlic.
  3. Add chicken; season with salt, pepper, turmeric, and vinegar. Cook until browned.
  4. Stir in sliced sausages and diced carrots; add white wine and cook for 5 minutes.
  5. Mix in rinsed rice along with bay leaves and chicken broth. Bring to a boil; cover and simmer for 30 minutes.
  6. Remove from heat; discard bay leaves and stir in chopped tomatoes and parsley before serving.

Nutrition

Find it online: https://www.theonlypets.com/galinhada/