Garlic Butter Beef and Spinach Tortellini
Garlic Butter Beef and Spinach Tortellini is a heartwarming dish that brings together the rich flavors of seasoned ground beef, fresh spinach, and creamy cheese tortellini enveloped in a luscious garlic butter sauce. This recipe is not just about satisfying hunger; it’s about creating unforgettable moments around the dinner table. Perfect for weeknight meals or special gatherings, each bite offers a comforting blend of tastes that is sure to please. The combination of hearty beef and vibrant greens makes it both delicious and nutritious, ensuring that everyone leaves the table feeling satisfied and happy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 teaspoon Italian seasoning
- 20 oz refrigerated cheese tortellini
- 1 cup beef broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic (finely chopped)
- 2 tablespoons butter
- 4 cups fresh spinach
Instructions
- In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart as it cooks (about 5-7 minutes).
- Stir in the Italian seasoning and mix well.
- Add the butter to the skillet and melt it, then add the garlic; sauté for about one minute until fragrant.
- Incorporate the fresh spinach into the skillet, cooking until wilted (about 2-3 minutes).
- Pour in the beef broth and let everything simmer for around 5 minutes to combine the flavors.
- Cook the tortellini separately according to package instructions, then drain.
- Add cooked tortellini to the skillet with beef mixture, stirring gently to combine.
- Remove from heat and mix in grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg