Garlic Butter Chicken Spaghetti with Cheesy Sauce
Indulge in the comforting embrace of Garlic Butter Chicken Spaghetti with Cheesy Sauce—a dish that transforms everyday ingredients into a creamy, savory delight. Combining tender chicken, aromatic garlic, and a rich cheese sauce, this recipe is perfect for cozy dinners or special gatherings. Each forkful of spaghetti brings together layers of flavor, creating an experience that feels like a warm hug on a plate. With simple preparation and straightforward steps, you’ll have a delicious meal ready in no time. Gather your loved ones around the table and share in the joy of this heartwarming pasta dish that promises to satisfy both hunger and soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 1 lb boneless skinless chicken breasts, cut into chunks
- 2 tbsp olive oil
- 6 tbsp unsalted butter, divided
- 7 cloves garlic, minced
- 1 cup heavy cream
- 1 cup evaporated milk
- 10 oz Velveeta cheese, cubed
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil spaghetti in well-salted water until al dente; reserve some pasta water before draining.
- Season chicken with salt and pepper. In a skillet, heat olive oil and four tablespoons butter over medium-high heat. Sear chicken until golden brown; set aside.
- In the same skillet, sauté minced garlic until fragrant. Add heavy cream and evaporated milk; simmer gently.
- Stir in Velveeta and Parmesan cheese until melted and smooth. Thicken sauce with cornstarch mixed with milk if desired.
- Toss drained spaghetti with the cheesy sauce and reserved pasta water until well coated.
- Serve hot with garnished parsley.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 675
- Sugar: 5g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 115mg