Garlic Butter Chicken Tortellini in Parmesan Cream Sauce
Garlic Butter Chicken Tortellini in Parmesan Cream Sauce is a comforting dish that transforms simple ingredients into an extraordinary culinary experience. Each bite of tender cheese tortellini enveloped in a rich, creamy sauce infused with garlic and buttery goodness offers warmth and satisfaction. Perfect for a cozy weeknight dinner or a gathering with friends, this recipe brings people together over delightful flavors and cherished memories. With its velvety texture and harmonious blend of cheeses, it’s sure to become a favorite at your table. Dive into this easy-to-make dish and enjoy the luxurious taste that makes every meal feel special!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 oz cheese tortellini (fresh or refrigerated)
- 1 cup heavy cream
- 1 cup chicken broth
- 4 oz Velveeta cheese (cubed)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 oz cream cheese (softened)
- 1 tsp Italian seasoning
Instructions
- Boil water in a large pot and cook the tortellini according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Stir in heavy cream and chicken broth, followed by Velveeta and cream cheese until melted.
- Add half of the mozzarella and Parmesan cheese, stirring until smooth.
- Mix in the Italian seasoning and adjust consistency if necessary.
- Fold cooked tortellini into the sauce, ensuring even coating.
- Transfer to an oven-safe dish, top with remaining cheeses, and bake at 375°F for 20-25 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 660
- Sugar: 3g
- Sodium: 920mg
- Fat: 47g
- Saturated Fat: 26g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 140mg