Garlic Butter Pasta (One Pot!)
Garlic Butter Pasta (One Pot!) is a quick and delightful dish that combines the rich flavors of garlic and butter in a creamy sauce. Perfect for busy weeknights or casual gatherings, this versatile recipe can be served as a hearty main course or a flavorful side dish. With minimal cleanup and easy-to-find ingredients, you’ll have a comforting meal ready in just 30 minutes. Enjoy the herb-infused goodness that elevates simple pasta into something truly special.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: One Pot
- Cuisine: Italian
Ingredients
Scale
- 4 tablespoons butter
- 4 cloves fresh garlic, minced
- 2 ¾ cups chicken broth
- ¾ cup half and half
- ½ chicken bouillon cube
- ¾ cup freshly grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- ½ lb Shellbow pasta
- ¾ teaspoon dried basil
- ¾ teaspoon dried oregano
- ¾ teaspoon dried parsley
- ¾ teaspoon dried mustard powder
- ¼ teaspoon dried thyme
- ¼ teaspoon onion powder
- ¼ teaspoon pepper
Instructions
- Combine dried herbs in a small bowl and set aside. Measure out all other ingredients for efficiency.
- In a soup pot over medium heat, melt 3 tablespoons of butter. Add minced garlic and herbs; stir until fragrant.
- Pour in the chicken broth, half and half, soy sauce, and crumble in the bouillon cube; stir well.
- Bring to a boil, add Shellbow pasta, and cook uncovered according to package instructions while stirring occasionally.
- Once cooked, reduce heat to low and gradually stir in Parmesan cheese until melted. Finish with fresh lemon juice and the remaining tablespoon of butter.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://www.theonlypets.com/garlic-butter-pasta-one-pot/