Garlic Butter Ribeye Steak And Shrimp
Indulge in a culinary delight with our Garlic Butter Ribeye Steak And Shrimp, an elegant dish that combines the rich flavors of tender ribeye steak with succulent shrimp, all enveloped in a creamy garlic butter sauce. Perfect for date nights or special occasions, this recipe elevates your dining experience right at home. The aromatic blend of garlic and fresh parsley adds depth to this surf-and-turf classic, making each bite a celebration of flavor. Whether it’s a cozy dinner for two or an impressive meal for guests, this dish promises to create unforgettable memories around the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
Ingredients
Scale
- 1 beef ribeye steak
- 16 extra-large shrimp (deveined)
- 5 tbsp unsalted butter (divided)
- 3 cloves garlic (finely chopped)
- 2 tbsp fresh parsley (chopped)
- 3 tbsp olive oil (divided)
- 12 spears asparagus (trimmed)
- Sea salt (to taste)
Instructions
- Prepare shrimp by thawing if frozen and patting dry.
- In a mixing bowl, combine 4 tbsp softened butter, garlic, and parsley; refrigerate.
- Sear the ribeye steak in a hot pan with olive oil and sea salt until desired doneness is reached; rest on a plate covered with foil.
- In the same pan, sauté asparagus in remaining butter and olive oil until tender; season.
- Cook shrimp in the same pan until pink and opaque; transfer to serving platter.
- Slice rested steak against the grain and arrange on the platter with shrimp and asparagus.
- Drizzle the reserved garlic butter over everything before serving.
Nutrition
- Serving Size: 450g
- Calories: 650
- Sugar: 1g
- Sodium: 680mg
- Fat: 44g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 155mg