Garlic Butter Roasted Sweet Potatoes
Garlic Butter Roasted Sweet Potatoes are a delightful and nourishing dish that transforms humble ingredients into a flavor-packed side. Each round of sweet potato is enveloped in the richness of melted butter combined with the aromatic essence of garlic, creating a perfect balance of sweetness and savoriness. The added touch of smoked paprika and thyme elevates this dish, making it an irresistible accompaniment to any meal. Whether enjoyed during cozy family dinners or festive gatherings, these roasted sweet potatoes will be the star of your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds sweet potatoes, peeled and cut into 1-inch thick rounds
- 3 tablespoons unsalted butter, melted (or coconut oil for dairy-free)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme (or fresh thyme leaves)
- Salt & black pepper to taste
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine sweet potato rounds, melted butter, olive oil, minced garlic, smoked paprika, thyme, salt, and black pepper. Toss until evenly coated.
- Arrange the sweet potatoes on the baking sheet in a single layer without overcrowding.
- Roast in the preheated oven for 25–30 minutes, flipping halfway through until golden brown and fork-tender.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg