Print

GARLIC BUTTER STEAK BITES & CREAMY ALFREDO RIGATONI

GARLIC BUTTER STEAK BITES & CREAMY ALFREDO RIGATONI for dinner
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in GARLIC BUTTER STEAK BITES & CREAMY ALFREDO RIGATONI for dinner, a dish that combines the juiciness of perfectly seared steak with the velvety richness of Alfredo pasta. This recipe is perfect for cozy evenings, transforming an ordinary weeknight into something extraordinary. The succulent sirloin steak bites are infused with garlic butter and paired with rigatoni coated in a creamy sauce, making every bite a delightful experience. With hints of Cajun spice, this dish adds an innovative twist to classic Italian comfort food. It’s easy enough for any home cook yet sophisticated enough to impress your loved ones. Gather around the table and savor the comforting warmth that comes from this delicious meal.

Ingredients

Scale
  • 1 lb sirloin steak, cut into cubes
  • 12 oz rigatoni pasta
  • 4 oz cream cheese, cubed
  • 1 cup shredded mozzarella
  • ½ cup grated Parmesan
  • 4 cloves garlic, minced
  • 3 tablespoons unsalted butter
  • Salt and pepper to taste

Instructions

  1. Heat a skillet over medium-high heat and melt 2 tablespoons of butter. Season steak cubes with salt and pepper and sear in batches until browned (about 2-3 minutes per side). Remove from skillet and let rest.
  2. In a large pot, boil salted water and cook rigatoni according to package instructions until al dente. Reserve ½ cup pasta water before draining.
  3. In the same skillet, melt remaining butter and sauté minced garlic until fragrant (about 30 seconds). Add cream cheese and heavy cream; whisk until smooth.
  4. Stir in mozzarella and Parmesan until melted and combined, adjusting thickness with reserved pasta water as needed.
  5. Toss cooked rigatoni and seared steak bites into the sauce until well coated. Serve immediately.

Nutrition

Find it online: https://www.theonlypets.com/garlic-butter-steak-bites-creamy-alfredo-rigatoni-for-dinner/