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Garlic Butter Steak Bites & Creamy Caramelized Onion Mac Skillet

Garlic Butter Steak Bites & Creamy Caramelized Onion Mac Skillet
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Indulge in the delightful flavors of Garlic Butter Steak Bites & Creamy Caramelized Onion Mac Skillet, a comforting dish that perfectly combines tender steak bites and creamy macaroni enriched with sweet, caramelized onions. This recipe is not only easy to prepare but also elevates your dinner experience with its rich taste and inviting aromas. Perfect for cozy weeknights or special occasions, this hearty skillet meal will quickly become a family favorite. Each bite wraps you in warmth and satisfaction, making it a must-try for any comfort food lover!

Ingredients

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  • 1 lb sirloin steak, cubed
  • 8 oz elbow macaroni
  • 1 large onion, thinly sliced
  • 1 ½ cups shredded sharp cheddar cheese
  • 3 cloves garlic, minced
  • 2 tbsp butter (for steak)
  • 1 tbsp olive oil
  • 1 tbsp flour
  • 1 ½ cups milk
  • Salt and pepper to taste

Instructions

  1. Cook the elbow macaroni in salted boiling water until al dente. Drain and set aside.
  2. In a skillet, melt 1 tbsp butter over low heat and sauté the sliced onions until caramelized (15–20 minutes). Remove and set aside.
  3. In the same skillet, melt another 2 tbsp butter; add flour to create a roux. Gradually whisk in milk until thickened.
  4. Stir in the cheddar cheese until melted and smooth, then fold in the cooked macaroni and caramelized onions. Season with salt and pepper.
  5. In a separate skillet, heat olive oil over medium-high heat; season steak with salt and pepper. Sear until browned on all sides (about 2–3 minutes per side).
  6. Add minced garlic to steak; cook for an additional minute until fragrant.
  7. Serve steak bites over or mixed into the creamy mac.

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