Garlic Butter Steak Bites & Creamy Parmesan Pasta Shells
Savor rich Garlic Butter Steak Bites & Creamy Parmesan Pasta Shells that tantalize taste buds! Try this easy recipe now for dinner delight!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cubed
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 cups cooked pasta shells
- 1 cup heavy cream
- ¾ cup shredded Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a skillet over medium-high heat and melt the butter.
- Season the cubed steak with salt and pepper, then sear in batches for 2-3 minutes until golden brown. Remove from skillet.
- In the same skillet, add heavy cream and bring to a gentle simmer, scraping up any flavorful bits.
- Gradually whisk in the Parmesan cheese until smooth and creamy.
- Fold in cooked pasta shells and return steak bites to the skillet, mixing until well combined.
- Adjust seasoning if needed and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 570
- Sugar: 3g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 150mg