Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
Indulge in a culinary masterpiece with Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta! This dish combines succulent sirloin steak bites sautéed in rich garlic butter with creamy, spicy Cajun Alfredo sauce enveloping perfectly cooked twisted pasta. The harmonious blend of flavors and textures makes this recipe perfect for both weeknight dinners and special occasions. Each bite offers a delightful dance of savory richness and gentle heat that will leave your taste buds wanting more. Easy to prepare and sure to impress, this dish is an unforgettable comfort food experience that brings everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing/Stovetop
- Cuisine: American
Ingredients
Scale
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 12 oz twisted pasta (rotini or fusilli)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- Salt and black pepper, to taste
Instructions
- Sear the steak bites in a hot skillet with butter until golden brown on all sides and cooked to your preference. Remove from skillet and set aside.
- In the same skillet, lower heat and add remaining butter and minced garlic. Sauté until fragrant.
- Pour in heavy cream, stirring gently. Gradually add grated Parmesan cheese until melted and smooth.
- Stir in Cajun seasoning, adjusting to taste, then mix in cooked pasta until evenly coated.
- Gently fold in the seared steak bites, allowing them to warm through before serving.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 750
- Sugar: 3g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg