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Garlic Butter Steak with Cheesy Linguine in Four-Cheese Sauce

Garlic Butter Steak with Cheesy Linguine in Four-Cheese Sauce
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Garlic Butter Steak with Cheesy Linguine in Four-Cheese Sauce is a heartwarming dish that combines tender, juicy steak with creamy, indulgent pasta. This recipe offers a delightful balance of flavors and textures, making it perfect for family dinners or special occasions. The rich four-cheese sauce envelops each strand of linguine, while the garlic butter elevates the beef to new heights. With simple ingredients and straightforward preparation steps, you can create a comforting meal that will have everyone coming back for seconds. Let this dish bring warmth and connection to your table as you savor every bite.

Ingredients

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  • 1 lb sirloin or ribeye steak, cut into bite-sized cubes
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 12 ounces linguine pasta
  • 2 cups whole milk
  • 4 ounces cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded provolone cheese
  • 1 cup grated Parmesan cheese
  • 1 cup shredded cheddar cheese

Instructions

  1. Boil salted water in a large pot and cook the linguine according to package directions until al dente. Drain and set aside.
  2. In a large skillet over medium-high heat, add olive oil and 1 tablespoon of butter. Once hot, sear the seasoned steak cubes for about 2–3 minutes per side until golden brown. Remove and set aside.
  3. In the same skillet, melt the remaining butter and sauté minced garlic until fragrant. Sprinkle in flour and whisk for about a minute.
  4. Gradually add whole milk while whisking continuously until thickened (about 3–4 minutes). Mix in cream cheese until smooth.
  5. Stir in all cheeses until melted and combined into a creamy sauce.
  6. Fold in cooked linguine and seared steak until well coated. Allow everything to heat through before serving.

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