Garlic Cajun Chicken Shells in Velveeta Cream Sauce
Indulge in the comforting flavors of Garlic Cajun Chicken Shells in Velveeta Cream Sauce, a dish that transforms mealtime into a delightful experience. This recipe combines tender chicken and perfectly cooked shell pasta enveloped in a silky cheese sauce enriched with aromatic garlic and zesty Cajun spices. It’s not just dinner; it’s a warm invitation to gather around the table with loved ones, relishing every comforting bite. Ideal for busy weeknights or cozy weekends, this dish is both simple to prepare and rich in flavor, making it a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 12 oz medium shell pasta
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 3 cups whole milk
- 8 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- Salt and black pepper to taste
Instructions
- Cook the shell pasta in salted boiling water until al dente; drain.
- In a skillet over medium-high heat, sauté the chicken cubes in olive oil and Cajun seasoning until golden brown. Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Whisk in flour to form a roux; cook for 1-2 minutes. Gradually add whole milk while whisking until thickened.
- Stir in Velveeta and mozzarella cheeses until melted and creamy.
- Combine cooked pasta and chicken with the sauce; mix well and season with salt and pepper.
- Serve immediately, garnished with fresh parsley or chives if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 115mg