Garlic Cream Shrimp with Rice & Herbs
Garlic Cream Shrimp with Rice & Herbs is a delightful dish that brings together the richness of creamy garlic sauce and the succulent tenderness of shrimp, all served over a bed of herbed rice. This recipe is perfect for cozy family dinners or elegant gatherings, transforming simple ingredients into an extraordinary experience. The aromatic blend of garlic, fresh herbs, and zesty lemon elevates each bite, making it an unforgettable meal that will leave your loved ones asking for more. Whether you’re a novice cook or a seasoned chef, this dish promises to impress and delight.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 500g peeled shrimp
- 1 tbsp olive oil
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 tsp red pepper flakes
- 1 tsp smoked paprika
- Juice of 1 lemon
- Salt and pepper to taste
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cups cooked rice
Instructions
- Heat olive oil and butter in a large skillet over medium-high heat. Add shrimp in a single layer, cooking until pink (about 2–3 minutes).
- Stir in minced garlic, red pepper flakes, and smoked paprika; cook for another minute.
- Remove shrimp from the skillet. In the same pan, melt remaining butter and pour in heavy cream while stirring.
- Add Parmesan cheese gradually, stirring until melted and smooth. Season with salt and pepper.
- Return shrimp to the pan; simmer for another 2–3 minutes until well-coated.
- Serve over warm cooked rice and garnish with fresh herbs.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 4g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 160mg
Find it online: https://www.theonlypets.com/garlic-cream-shrimp-with-rice-herbs/