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Garlic Herb Chicken with Creamy Sauce & Roasted Potatoes A One-Pan Wonder

Garlic Herb Chicken with Creamy Sauce & Roasted Potatoes A One-Pan Wonder

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Gather around the table for a heartwarming experience with Garlic Herb Chicken with Creamy Sauce & Roasted Potatoes A One-Pan Wonder. This delightful dish combines succulent chicken breasts, infused with aromatic garlic and rich cream, perfectly complemented by crispy roasted baby potatoes and vibrant cherry tomatoes. The one-pan simplicity means less cleanup and more time spent enjoying precious moments with family and friends. With its blend of Italian herbs and comforting textures, this recipe is not just a meal; it’s an embrace on a plate that evokes the warmth of home cooking. Perfect for weeknight dinners or special occasions, every bite promises satisfaction and a symphony of flavors that will have everyone asking for seconds.

Ingredients

Scale
  • 2 chicken breasts (sliced into thick strips)
  • 3 garlic cloves (minced)
  • 1 tsp dried Italian herbs
  • 150ml heavy cream
  • 400g baby potatoes (halved)
  • 68 cherry tomatoes
  • 1 tbsp olive oil
  • 1 tbsp butter
  • Fresh parsley (chopped)

Instructions

  1. Preheat the oven to 200°C (390°F). Toss halved baby potatoes in olive oil, salt, pepper, and dried herbs. Spread evenly on a baking tray and roast for about 25–30 minutes until golden brown.
  2. In a large oven-safe skillet, heat butter and olive oil over medium heat. Season chicken strips with salt, pepper, and Italian herbs, then sauté until golden brown (6–7 minutes). Remove from skillet and set aside.
  3. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Pour in heavy cream and stir while scraping up any browned bits from the pan. Simmer for 3–4 minutes until slightly thickened.
  4. Return chicken to the skillet, spooning sauce over to coat. Let simmer for another 2 minutes before serving alongside roasted potatoes and cherry tomatoes.

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