Garlic Parmesan Bowtie Pasta with Creamy Beef
Savor every bite of Garlic Parmesan Bowtie Pasta with Creamy Beef! Enjoy creamy goodness that’s easy to make and utterly satisfying—give it a try today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef (lean)
- 1 tsp Italian seasoning
- 1 (10 oz) can Rotel tomatoes with chilies, undrained
- 2 tbsp butter
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Cook the bowtie pasta in a large pot of salted boiling water until al dente (about 8-10 minutes). Reserve half a cup of pasta water before draining.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add the ground beef, breaking it apart as it cooks until browned (about 5-7 minutes).
- Stir in minced garlic and Italian seasoning; sauté for about a minute until fragrant.
- Add the undrained Rotel tomatoes and simmer for about 5 minutes to meld flavors.
- Combine the drained pasta with the beef mixture, tossing to coat thoroughly.
- Stir in grated Parmesan and mozzarella until melted and creamy. Adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 510
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg