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Garlic Parmesan Chicken Rigatoni – Easy Weeknight Dinner

Garlic Parmesan Chicken Rigatoni - Easy Weeknight Dinner

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Garlic Parmesan Chicken Rigatoni is the ultimate comfort food that combines tender chicken, rich cream, and nutty Parmesan cheese tossed with al dente rigatoni pasta. This easy weeknight dinner envelops you in warmth and nostalgia, making it the perfect solution for busy evenings when you crave something hearty yet uncomplicated. The savory garlic aroma fills your kitchen as you whip up this creamy masterpiece that brings family and friends together. With straightforward instructions and simple ingredients, you’ll create a dish that not only satisfies but also impresses. Get ready to serve a delicious hug on a plate that will have everyone coming back for seconds!

Ingredients

Scale
  • 1 pound boneless chicken breasts, cut into bite-sized pieces
  • 3 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 12 ounces rigatoni pasta
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet over medium-high heat, melt the butter. Add the bite-sized chicken pieces seasoned with salt and pepper. Cook until golden brown and cooked through, about 5 minutes. Remove from skillet and set aside.
  2. In the same skillet, reduce heat to medium and add minced garlic. Sauté for about one minute until fragrant.
  3. Pour in the chicken broth, scraping up any browned bits from the skillet to enhance flavor. Let simmer for two minutes.
  4. Add the heavy cream and let it simmer for another three to five minutes until slightly thickened.
  5. Stir in freshly grated Parmesan cheese until melted and smooth. Add Italian seasoning along with additional salt and pepper if needed.
  6. Combine cooked rigatoni pasta and chicken into the sauce, mixing until well coated.
  7. Allow to rest off heat for a few minutes before serving garnished with fresh parsley.

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