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Gigi Hadid’s Creamy Pasta Is Better Than Takeout

Gigi Hadid's Creamy Pasta Is Better Than Takeout
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Gigi Hadid’s Creamy Pasta Is Better Than Takeout is an indulgent yet simple dish that brings a taste of Italy right to your dining table. This creamy, tomato-infused pasta recipe combines the rich flavors of fresh garlic, sweet tomato paste, and luscious heavy cream, all perfectly balanced with a touch of heat from crushed red pepper flakes. Whether you’re cooking for yourself or entertaining friends, this dish is quick to prepare and visually stunning, making it an ideal choice for any occasion. With just a handful of ingredients and minimal effort, you’ll create a comforting meal that feels special without hours in the kitchen. Get ready to impress your taste buds!

Ingredients

Scale
  • 1 pound rigatoni or penne pasta
  • 2 tablespoons extra-virgin olive oil
  • 4 cloves minced garlic
  • 3 tablespoons tomato paste
  • 1 cup heavy cream
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon dried basil
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste

Instructions

  1. Boil water in a large pot and add salt. Cook pasta according to package instructions until al dente; reserve 1 cup of pasta water before draining.
  2. In a large skillet, heat olive oil over medium-low heat. Add minced garlic and sauté until fragrant and lightly golden.
  3. Stir in tomato paste and cook for about 5 minutes until it caramelizes.
  4. Reduce heat to low and pour in heavy cream, stirring until well combined. Simmer gently for about 5 minutes.
  5. Add crushed red pepper flakes, dried basil, salt, and pepper to taste.
  6. Combine drained pasta with the sauce in the skillet, adding reserved pasta water as needed for desired consistency.
  7. Remove from heat and stir in grated Parmesan cheese until melted.

Nutrition

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