Golden Honey Mustard Chicken with Steamed Rice & Fresh Herbs
Golden Honey Mustard Chicken with Steamed Rice & Fresh Herbs is a delightful dish that marries the sweet notes of honey with the tangy flavor of Dijon mustard, enveloping succulent chicken breasts in a creamy sauce. This recipe not only elevates a simple weeknight dinner but also brings warmth and joy to your table, making it perfect for gatherings with family and friends. Paired with fluffy steamed rice and garnished with fresh herbs, each bite offers a comforting experience that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless chicken breasts (approximately 1 ½ pounds)
- 2 tablespoons olive oil
- ½ cup Dijon mustard
- ¼ cup honey
- ¼ cup mayonnaise or Greek yogurt
- Juice of 1 lemon
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup long-grain white rice
- Fresh parsley for garnish
Instructions
- Season both sides of the chicken breasts with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
- In a mixing bowl, whisk together Dijon mustard, honey, mayonnaise or Greek yogurt, lemon juice, and minced garlic until smooth.
- Rinse the rice under cold water and cook in salted boiling water according to package instructions (usually about 18 minutes).
- Let the chicken rest for a few minutes before slicing it against the grain.
- Serve the sliced chicken over fluffy rice, drizzled with honey mustard sauce and garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 12g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 90mg