Golden Puff Pastry Christmas Tree Filled with Creamy Spinach, Feta & Cranberries
Experience the magic of the holiday season with this stunning Golden Puff Pastry Christmas Tree Filled with Creamy Spinach, Feta & Cranberries. This elegant centerpiece not only captivates the eye but also delights the palate with a harmonious blend of creamy spinach, tangy feta, and sweet cranberries. Easy to prepare and perfect for entertaining, this festive dish brings warmth and joy to any gathering. With its flaky pastry exterior and rich filling, it’s sure to become a beloved tradition in your home. Gather your loved ones around this show-stopping appetizer that promises to spark joy and create lasting memories.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 1 1/2 cups fresh spinach, finely chopped
- 3/4 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine chopped spinach, crumbled feta, softened cream cheese, minced garlic, and nutmeg. Mix until smooth.
- Roll out one sheet of puff pastry on a lightly floured surface and place it on a parchment-lined baking sheet.
- Spread half of the filling evenly over one side of the pastry sheet, leaving an inch around the edges.
- Fold the other half over to seal and cut diagonal slits along both sides for tree branches.
- Gently twist each branch away from the center for a festive look.
- Chill in the fridge for 20-30 minutes before baking.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg