Gordon Ramsay Pickled Onions: Quick Crunchy Flavor Boost
Gordon Ramsay’s Pickled Onions: Quick Crunchy Flavor Boost are a vibrant and tangy addition to any meal. These easy-to-make pickles offer a delightful crunch and a flavor explosion that can elevate everything from tacos to salads. With just 10 minutes of preparation, these pickled onions are perfect for enhancing your weeknight dinners or impressing guests at dinner parties. Their versatility makes them a must-have condiment in your kitchen, allowing you to enjoy fresh, homemade goodness with every bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately four servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Global
Ingredients
Scale
- 2 small red onions, thinly sliced
- 2 cups white vinegar
- 2 cups water
- â…“ cup cane sugar
- 2 tablespoons sea salt
- 1–2 cloves garlic (optional)
- Mixed peppercorns (to taste)
Instructions
- Thinly slice the red onions using a sharp knife and place them in a large jar.
- In a saucepan, combine white vinegar, water, cane sugar, sea salt, garlic, and mixed peppercorns. Heat over medium until dissolved.
- Pour the hot pickling solution over the onions, ensuring they are fully submerged.
- Allow to cool for 15 minutes before sealing the jar and refrigerating.
- Let sit for at least one hour before using; overnight is best for optimal flavor.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 30
- Sugar: 6g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg