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Greek Potato Wedges with Yogurt Sauce

Greek Potato Wedges with Yogurt Sauce
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Greek Potato Wedges with Yogurt Sauce are a mouthwatering treat that brings the vibrant flavors of the Mediterranean straight to your home. These perfectly baked potato wedges feature a crispy exterior and tender interior, seasoned with a delightful blend of herbs that are sure to impress. Paired with a cool, creamy yogurt sauce, they make for an irresistible snack or side dish suitable for any occasion. Enjoy them at family gatherings, game nights, or as a light meal on their own. With simple ingredients and easy preparation, you’re just minutes away from savoring this delicious recipe!

Ingredients

Scale
  • 2 lbs baby red potatoes
  • 1/3 cup olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon fresh cracked pepper
  • 1/4 cup fresh chopped dill (for sauce)
  • Zest of 1 lemon (for sauce)

Instructions

  1. Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. Slice baby red potatoes into wedges and place in a large bowl.
  3. In a small bowl, mix olive oil, oregano, rosemary, garlic powder, paprika, salt, and pepper.
  4. Pour seasoning over potato wedges and toss until evenly coated.
  5. Spread wedges on the baking sheet in a single layer and bake for 15 minutes.
  6. Flip wedges and continue baking for another 15 minutes.
  7. Increase temperature to 500°F (260°C) and bake for an additional 15 minutes; flip again and bake for another 5-10 minutes until crispy.
  8. For yogurt sauce, mix chopped dill and lemon zest in a bowl.
  9. Toss baked wedges with additional dill and lemon zest before serving warm with yogurt sauce.

Nutrition

Find it online: https://www.theonlypets.com/greek-potato-wedges-with-yogurt-sauce/