Green Onion Zucchini Cheddar Quick Bread
Indulge in the savory delight of Green Onion Zucchini Cheddar Quick Bread, a versatile recipe that brings comfort to any meal. This quick bread is a perfect blend of fresh zucchini, sharp cheddar cheese, and aromatic green onions, making it an ideal choice for breakfast, brunch, or as a satisfying side dish. With its moist texture and rich flavor profile, this bread is not only easy to make but also healthy, thanks to the added nutrients from zucchini. Whether enjoyed warm with butter or as a flavorful accompaniment to soups and salads, this quick bread will surely impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 1 cup milk (2%, whole, or nonfat)
- 1 tablespoon white or apple cider vinegar
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 1/2 cups sharp cheddar cheese, grated
- 2 chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and grate the zucchini; squeeze out excess moisture.
- In one bowl, mix flour, baking powder, baking soda, and salt. In another bowl, whisk together milk, vinegar, egg, and melted butter.
- Combine wet ingredients with dry ingredients; fold in zucchini, green onions, and cheddar cheese until just mixed.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for about 60 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 1g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg