Grilled Chicken Bowl with Herb Potatoes, Broccoli & Fresh Veggies
Indulge in a nourishing and colorful Grilled Chicken Bowl with Herb Potatoes, Broccoli & Fresh Veggies. This delightful dish combines juicy grilled chicken, crispy herb-infused potatoes, and vibrant fresh vegetables to create a meal that’s not only satisfying but also packed with essential nutrients. Perfect for busy weeknights or special gatherings, this recipe invites you to savor every bite while enjoying the hearty flavors and textures. Whether you’re meal prepping for the week or preparing a quick dinner, this bowl is sure to become a family favorite. Enjoy the celebration of health and togetherness that comes from cooking with love!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Roasting/Steaming
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 tbsp olive oil (for chicken)
- 2 medium potatoes
- 1 tbsp olive oil (for potatoes)
- 1 tsp dried parsley
- 150 g broccoli florets
- Cucumber, sliced
- 1 large tomato, sliced
- Salt & black pepper
- 1 tsp garlic powder
Instructions
- Preheat your oven to 200°C (390°F).
- For the potatoes, cut them into wedges and toss with 1 tbsp olive oil, salt, pepper, and dried parsley. Spread on a baking tray and roast for about 25 minutes until golden brown.
- Steam broccoli florets in a pot with about an inch of boiling water for 5 to 6 minutes until bright green and tender.
- Season chicken breasts with olive oil, salt, pepper, and garlic powder. Grill on medium heat for about 6 to 7 minutes per side until cooked through.
- Slice cooked chicken against the grain into strips.
- Assemble the bowl by layering roasted potatoes, steamed broccoli, sliced cucumber, sliced tomato, and grilled chicken.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 520
- Sugar: 4g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 80mg