Grilled Chicken Salad Bowl with Guacamole, Corn & Crunchy Veggies
Experience the vibrant flavors of a Grilled Chicken Salad Bowl with Guacamole, Corn & Crunchy Veggies that celebrates fresh ingredients and wholesome nourishment in every bite. This delightful dish features juicy grilled chicken seasoned to perfection, resting on a bed of crisp romaine lettuce. Bright cherry tomatoes and refreshing cucumbers add layers of color and crunch, while creamy guacamole ties it all together for a satisfying meal that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 large chicken breast
- 1 tbsp olive oil
- Salt & pepper to taste
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 2 cups chopped romaine lettuce
- 1/2 cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup sweet corn (canned or cooked fresh)
- 1 ripe avocado
- 1 tbsp lemon or lime juice
- 1 small garlic clove, minced
- Chili flakes (optional for topping)
Instructions
- Marinate the chicken breast with olive oil, smoked paprika, garlic powder, salt, and pepper for at least five minutes.
- Heat a grill pan or skillet over medium-high heat and cook the marinated chicken for about 4-5 minutes per side until it reaches an internal temperature of 165°F (75°C). Let rest before slicing.
- While the chicken rests, mash the avocado in a bowl and mix with lemon or lime juice, minced garlic, and salt to create guacamole.
- In a large mixing bowl, layer chopped romaine lettuce, sliced cucumber, halved cherry tomatoes, sweet corn, and the sliced grilled chicken.
- Top with guacamole and optional chili flakes before serving.
Nutrition
- Serving Size: 1 salad bowl (approximately 500g)
- Calories: 550
- Sugar: 6g
- Sodium: 400mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 42g
- Cholesterol: 75mg