Grilled Mango Pineapple Chicken
Grilled Mango Pineapple Chicken is your ticket to a tropical getaway right at your dinner table! This vibrant dish combines juicy chicken breasts marinated in a sweet and tangy mango-pineapple salsa, grilled to perfection in just 10 minutes. Paired with smoky grilled peppers, it’s not only quick to prepare but also bursting with flavors that will delight your taste buds. Perfect for summer barbecues, family dinners, or meal prep, this recipe is both versatile and family-friendly. Enjoy a taste of the tropics with every bite!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 1/2 pounds thin-sliced boneless skinless chicken breasts
- 8 ounces Island Salsa (or any mango-pineapple salsa)
- 1/3 cup lime juice
- 1/4 cup olive oil
- 1 large yellow bell pepper
- Fresh cilantro (for garnish)
Instructions
- In a ziptop plastic bag, combine chicken, salsa, lime juice, olive oil, and black pepper. Seal and marinate in the fridge for at least 30 minutes.
- Preheat the grill to medium-high heat and lightly grease the grates.
- Toss sliced yellow bell pepper with olive oil, kosher salt, and black pepper in a grill basket.
- Grill marinated chicken for about 4–5 minutes on each side until fully cooked (internal temperature should reach 165°F).
- Stir peppers occasionally while grilling until tender (about 8–10 minutes).
- Serve chicken topped with additional salsa, diced mango, pineapple tidbits, and optional cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.theonlypets.com/grilled-mango-pineapple-chicken/