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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
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Elevate your dining experience with this vibrant Grilled Shrimp Bowl featuring succulent shrimp, creamy avocado, and zesty corn salsa, all topped with a delightful creamy garlic sauce. This dish is not just about nourishment; it’s a culinary celebration that brings together fresh flavors and textures in every bite. Perfect for lunch or dinner, this bowl is light yet satisfying—ideal for those seeking a heart-smart meal that doesn’t compromise on taste. Gather your loved ones and share the joy of this colorful dish that captures the essence of summer!

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup frozen corn (thawed)
  • 1/2 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 jalapeño (seeded and minced, optional)
  • 1 lime (juiced)
  • 1 avocado (sliced or mashed)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 clove garlic (minced)
  • Salt to taste

Instructions

  1. Prepare Shrimp: In a mixing bowl, toss the shrimp with olive oil, paprika, salt, pepper, garlic powder, and cayenne (if using). Ensure they are well-coated.
  2. Grill Shrimp: Preheat grill or grill pan to medium heat. Grill shrimp for about 2-3 minutes on each side until opaque and slightly curled. Remove from heat.
  3. Make Corn Salsa: In another bowl, combine thawed corn, diced red onion, jalapeño (if using), cilantro, lime juice, and salt to taste. Mix gently.
  4. Prepare Creamy Sauce: Whisk together mayonnaise, sour cream, lemon juice, minced garlic, salt, and pepper until smooth.
  5. Assemble Bowl: Place corn salsa as the base in serving bowls. Top with grilled shrimp and sliced avocado. Drizzle generously with creamy garlic sauce.

Nutrition

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