Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Awaits You!
Experience the vibrant flavors of a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce that makes every meal feel special! This dish combines succulent, marinated shrimp with a fresh and zesty corn salsa, creamy avocado mash, and a rich sauce that brings everything together. Perfect for weeknight dinners or gatherings with friends, this colorful bowl is not only delicious but also healthy, packed with protein and healthy fats. With its quick prep time and customizable options, you can easily adapt it to suit your taste or dietary needs. Gather your ingredients and create a delightful meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp
- 2 tbsp olive oil
- 1 ½ cups corn (fresh, frozen, or canned)
- 2 ripe avocados
- ½ cup mayo or Greek yogurt
- Lime juice (from 1 lime + additional for avocado)
Instructions
- Marinate the shrimp by mixing olive oil, spices, and lime juice in a bowl. Coat the shrimp well and let sit for 15-20 minutes.
- Prepare the corn salsa by combining corn, red bell pepper, green onions, cilantro, lime juice, and salt in another bowl.
- Mash the avocados with lime juice, salt, and pepper until creamy yet slightly chunky.
- For the creamy sauce, whisk together mayo (or Greek yogurt), lime juice, hot sauce (optional), garlic powder, smoked paprika, cilantro, and salt until smooth.
- Grill the shrimp on medium-high heat for about 2-3 minutes per side until pink and charred.
- Assemble your bowl with a base of rice or quinoa topped with corn salsa, avocado mash, grilled shrimp, and drizzle with creamy sauce.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 490
- Sugar: 3g
- Sodium: 670mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 150mg