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Ham and Cheese Croissant Recipe

Ham and Cheese Croissant Recipe
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Baked ham and cheese croissants are a mouthwatering treat that perfectly combines flaky pastry with melty Swiss cheese and savory ham. This simple Ham and Cheese Croissant Recipe makes for an ideal breakfast, lunch, or appetizer that’s sure to impress your family and friends. With just a few ingredients and minimal prep time, you can whip up these delicious sandwiches in under 30 minutes. Whether served warm at brunch or as an elegant party bite, these croissants deliver irresistible flavor and a satisfying crunch that everyone will love.

Ingredients

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  • 12 croissants (halved horizontally)
  • 1 pound thinly sliced smoked deli ham
  • 12 slices Swiss cheese
  • 1/3 cup unsalted butter (room temperature)
  • 2 tablespoons Dijon mustard
  • 2 green onions (thinly sliced)
  • 1 tablespoon honey
  • Sea salt and black pepper to taste
  • 1 large egg white (for topping)
  • Poppy seeds (for garnish)

Instructions

  1. Preheat your oven to 375°F and prepare a baking dish by lightly oiling it.
  2. In a bowl, mix together the butter, Dijon mustard, sliced green onions, honey, sea salt, and black pepper to create the butter mixture.
  3. Spread the butter mixture on each side of the halved croissants. Layer with smoked deli ham and Swiss cheese to form sandwiches.
  4. Place the assembled croissants in the prepared baking dish in a single layer.
  5. Whisk together the egg white with a tablespoon of water; brush this over the top of each croissant and sprinkle poppy seeds on top.
  6. Bake for 15-18 minutes until golden brown. Allow to cool for 5 minutes before serving.

Nutrition

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