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Hamburger Stroganoff

Hamburger Stroganoff

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Savor the comforting flavors of our easy Hamburger Stroganoff, a delightful dish that brings warmth and satisfaction to your dinner table. This rich and creamy meal features savory ground beef enveloped in a luscious sauce, perfectly complemented by tender egg noodles or rice. In under 30 minutes, you can whip up this family favorite that promises to fill bellies and hearts alike. Whether it’s a busy weeknight or a cozy gathering, this Hamburger Stroganoff will become a go-to recipe in your kitchen. The aroma will invite everyone to the table, creating an unforgettable dining experience filled with love and togetherness.

Ingredients

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  • ½ cup minced onion
  • 1 clove garlic (minced)
  • 1 pound ground beef
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 8 ounces sliced mushrooms (optional)
  • 10.5 ounces cream of chicken soup (or cream of mushroom)
  • 1 cup sour cream
  • ¼ cup butter
  • Egg noodles or rice (for serving)

Instructions

  1. In a large skillet over medium-high heat, melt the butter. Sauté the onions until translucent (4–5 minutes), then add minced garlic and cook for another minute.
  2. Add ground beef to the skillet; break it apart while cooking until fully browned (6–8 minutes). Sprinkle in flour, salt, pepper, and mushrooms if using; stir well.
  3. Pour in the cream soup and allow it to simmer uncovered for about 10 minutes over low heat, stirring occasionally.
  4. Remove from heat and gently fold in sour cream until fully combined.
  5. Serve over cooked egg noodles or rice.

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