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Hash Brown Breakfast Cups

Hash Brown Breakfast Cups
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Discover delicious Hash Brown Breakfast Cups – easy to make and perfect for any occasion! Try this recipe today for an unforgettable breakfast treat.

Ingredients

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  • 3 cups frozen shredded hash browns, thawed and squeezed dry
  • 3 tablespoons melted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 large eggs
  • 1/4 cup milk (dairy or plant-based)
  • 1/2 cup cooked crumbled turkey sausage or plant-based alternative
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced bell peppers or onions (optional)
  • Nonstick spray for muffin tin

Instructions

  1. Preheat oven to 375°F (190°C) and coat the muffin tin with nonstick spray.
  2. In a bowl, mix hash browns with melted butter, salt, and pepper until well combined. Press mixture into muffin cups to form nests.
  3. Bake nests for 15–20 minutes until golden brown.
  4. In another bowl, whisk together eggs, milk, cooked sausage, cheese, and optional vegetables.
  5. Pour egg mixture into baked hash brown nests until filled about three-fourths full.
  6. Return to oven and bake for an additional 15–20 minutes until eggs are set and slightly golden.
  7. Cool for 5 minutes before removing from the muffin tin.

Nutrition

Find it online: https://www.theonlypets.com/hash-brown-breakfast-cups/