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Healthy One Pot Skillet Lasagna

Healthy One Pot Skillet Lasagan

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Experience the comfort of a classic Italian favorite with our Healthy One Pot Skillet Lasagna! This delightful dish combines lean ground beef, flavorful tomatoes, and creamy cheeses into a quick and satisfying meal perfect for busy weeknights. With just one skillet and 30 minutes of cooking time, you can create a hearty lasagna that will impress your family and friends. The unique farfalle pasta beautifully absorbs the rich sauce, while fresh herbs add a burst of flavor.

Ingredients

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  • 1 lb. lean ground beef
  • 3 tsp. minced garlic
  • 8 oz. dry farfalle pasta
  • 1 (14.5 oz.) can diced tomatoes
  • 8 oz. can tomato sauce
  • 2 cups low sodium chicken broth
  • 1 1/2 tsp. dried oregano
  • 2/3 cup fat-free cottage cheese
  • 1 cup part-skim mozzarella cheese

Instructions

  1. Sauté minced garlic in olive oil over medium-high heat until fragrant.
  2. Add lean ground beef along with salt, pepper, oregano, and onion flakes; cook until browned.
  3. Stir in diced tomatoes, tomato sauce, chicken broth, and farfalle pasta; mix well.
  4. Cover and simmer for 14-15 minutes or until pasta is tender.
  5. Stir in cottage cheese and top with mozzarella; cover for 1-2 minutes until cheese melts.
  6. Garnish with fresh basil if desired, then serve warm.

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