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Hearty Black Beans and Rice with Sausage

Hearty Black Beans and Rice with Sausage
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Indulge in a comforting bowl of Hearty Black Beans and Rice with Sausage, a one-pot meal that marries smoky sausage with nutrient-rich black beans and aromatic spices. This easy-to-make dish is perfect for busy weeknights or as part of your meal prep routine. In just under 40 minutes, you can create a satisfying dinner that delights the whole family. With its customizable ingredients, this recipe allows you to use what you have on hand while keeping it budget-friendly. Whether served in individual bowls or family-style, this dish promises warmth and flavor in every bite.

Ingredients

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  • 1 tablespoon olive oil
  • 12 ounces smoked sausage (sliced)
  • 1 small onion (diced)
  • 1 bell pepper (diced)
  • 3 cloves garlic (minced)
  • 1 cup long-grain white rice
  • 1 can black beans (drained and rinsed)
  • 2 cups chicken broth
  • Seasonings: cumin, smoked paprika, oregano, chili powder
  • Salt and pepper to taste
  • Fresh cilantro and lime wedges for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sliced sausage and brown for about 5 minutes.
  2. Stir in diced onion, bell pepper, and minced garlic; sauté until softened.
  3. Add cumin, smoked paprika, oregano, and chili powder; cook for another 2 minutes.
  4. Mix in uncooked rice and black beans. Pour in chicken broth; season with salt and pepper.
  5. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes until rice is tender.
  6. Fluff the mixture with a fork before serving. Garnish with cilantro and serve with lime wedges.

Nutrition

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