Herb-Crusted Chicken with Roasted Baby Potatoes & Green Beans
Indulge in the comforting flavors of Herb-Crusted Chicken with Roasted Baby Potatoes & Green Beans, a dish that transforms simple ingredients into a symphony of taste. This recipe showcases juicy chicken breasts coated in fragrant herbs, paired with crispy roasted baby potatoes and vibrant green beans that add a fresh crunch. Perfect for any occasion, this one-pan meal is not only delicious but also visually appealing, making it a standout at the dinner table. Gather your loved ones and enjoy the warmth and joy that this delightful dish brings to every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless chicken breasts
- 500g baby potatoes, halved
- 200g green beans, trimmed
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp chopped fresh parsley for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- In a large baking dish, combine halved baby potatoes with 1 tablespoon olive oil, minced garlic, dried rosemary, salt, and pepper. Toss until evenly coated.
- Place seasoned chicken breasts on top of the potato mixture. Drizzle with remaining olive oil and sprinkle with paprika, salt, and pepper.
- Bake uncovered for 30–35 minutes, or until chicken reaches an internal temperature of 75°C (165°F) and potatoes are golden brown.
- While baking, boil green beans in salted water for 3–4 minutes until tender-crisp; drain well.
- Let the chicken rest for a few minutes before slicing. Serve with roasted potatoes and green beans garnished with parsley.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg