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Herb Gravy Chicken with Mashed Potatoes & Glazed Carrots

Herb Gravy Chicken with Mashed Potatoes & Glazed Carrots
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Indulge in the heartwarming flavors of Herb Gravy Chicken with Mashed Potatoes & Glazed Carrots. This comforting dish features succulent chicken breasts enveloped in a rich herb-infused gravy, paired with creamy mashed potatoes and sweet, buttery glazed carrots. Each bite offers a delightful balance of textures and flavors, making it perfect for family gatherings or cozy weeknight dinners. With simple ingredients and easy preparation, this recipe is sure to become a cherished favorite in your home. Gather your loved ones around the table and savor the joy of homemade comfort food.

Ingredients

Scale
  • 2 boneless chicken breasts
  • 1 tbsp olive oil
  • 1 cup chicken stock
  • 1 tbsp butter
  • 400g potatoes (peeled & cubed)
  • 68 baby carrots
  • ½ cup heavy cream (optional)
  • Fresh herbs (parsley or thyme)
  • Salt & black pepper
  • 1 tsp garlic powder (optional)
  • 1 tbsp all-purpose flour
  • 2 tbsp butter for mashed potatoes
  • ½ cup milk or cream for mashed potatoes
  • 1 tsp honey or maple syrup for glazed carrots

Instructions

  1. Boil the cubed potatoes in salted water for about 15–18 minutes until fork-tender. Drain and mash with butter and milk until creamy.
  2. In a skillet, heat olive oil over medium-high heat and sear seasoned chicken breasts for 6–7 minutes per side until golden brown. Rest before slicing.
  3. In the same skillet, melt butter, whisk in flour to create a roux, then gradually add chicken stock and simmer until thickened. Stir in the heavy cream and herbs.
  4. In another skillet, sauté baby carrots with butter or oil, honey/maple syrup, salt, and pepper for about 8–10 minutes until tender and caramelized.
  5. Serve the sliced chicken on a bed of mashed potatoes, topped with herb gravy, alongside glazed carrots.

Nutrition

Find it online: https://www.theonlypets.com/herb-gravy-chicken-with-mashed-potatoes-glazed-carrots/