Herb Roasted Chicken with Veggies & Potatoes
Indulge in the comforting embrace of Herb Roasted Chicken with Veggies & Potatoes, a dish that effortlessly brings family and friends together. The succulent chicken drumsticks roast to golden perfection alongside a medley of vibrant vegetables, creating a delightful harmony of flavors and textures. Each bite offers juicy chicken paired with earthy potatoes, sweet bell peppers, and tender broccoli, all infused with aromatic herbs. This recipe is not only simple to prepare but also versatile enough to suit any occasion, from weeknight dinners to festive gatherings. Gather your loved ones around the table and enjoy the warmth of home-cooked comfort food that nourishes both body and soul.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 810g chicken drumsticks or thighs
- 600g Yukon Gold or red potatoes, peeled and diced
- 1 red bell pepper, chopped
- 12 carrots, sliced
- 1 small head of broccoli, cut into florets
- 3 tbsp extra virgin olive oil
- 2 garlic cloves, minced
- 2 tsp dried herbs (oregano, thyme, rosemary mix)
- Salt and pepper to taste
- Optional: lemon juice or zest
Instructions
- Preheat your oven to 200°C (390°F).
- In a large mixing bowl, combine chicken, potatoes, bell pepper, carrots, and broccoli.
- Drizzle with olive oil and add minced garlic and dried herbs; season with salt and pepper.
- Toss everything together until well-coated.
- Arrange in a single layer on a baking dish or sheet pan.
- Bake for 40-45 minutes, flipping the chicken halfway through until golden brown and fully cooked.
- Optionally drizzle with lemon juice or zest before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg