Homemade Sweet Chili Sauce
Homemade Sweet Chili Sauce is a delightful fusion of sweet and spicy flavors, perfect for elevating your favorite dishes. This versatile condiment is not only easy to prepare but also takes just 20 minutes from start to finish. Whether you’re dipping fresh spring rolls, drizzling it over grilled chicken, or using it as a marinade for stir-fries, this sauce will impress your family and friends alike. With simple ingredients like rice vinegar, garlic, and red chili flakes, you can customize the heat level to match your preference. Enjoy the irresistible combination of sweetness and warmth in every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup rice vinegar (or white wine vinegar)
- 1/2 cup water
- 1 cup white sugar
- 1 tablespoon minced garlic
- 1 tablespoon light soy sauce (or coconut aminos for gluten-free)
- 4 teaspoons red chili flakes
- 3 teaspoons cornstarch
- 2 tablespoons water
Instructions
- In a mixing bowl, whisk together cornstarch and water to create a slurry; set aside.
- In a medium saucepan over medium heat, toast red chili flakes for about 3 minutes.
- Add rice vinegar, water, sugar, minced garlic, and soy sauce to the saucepan; bring to a boil while stirring occasionally for about 4 minutes until the sugar dissolves.
- Reduce heat to low and gradually add the cornstarch slurry while whisking until fully incorporated.
- Remove from heat and let the sauce cool to room temperature before storing.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 50
- Sugar: 12g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.theonlypets.com/homemade-sweet-chili-sauce/