Honey Balsamic Cabbage Steaks
Honey Balsamic Cabbage Steaks are a delicious and elegant way to enjoy vegetables, perfect for any occasion. This recipe combines the natural sweetness of cabbage with a rich honey-balsamic glaze, transforming simple ingredients into a flavorful side dish or a satisfying vegetarian main course.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 large head green cabbage (about 3–4 pounds)
- 1/4 cup balsamic vinegar
- 2 tablespoons honey (or maple syrup for a vegan option)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: crumbled feta cheese, toasted nuts
Instructions
- Preheat the oven to 400°F (200°C).
- Remove wilted outer leaves from the cabbage and slice it into thick steaks (about 1-inch wide).
- In a mixing bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper.
- Place cabbage steaks on a parchment-lined baking sheet and brush both sides with the glaze.
- Roast for about 20 minutes, flipping halfway through until golden brown and tender.
- Serve warm topped with optional feta cheese or nuts.
Nutrition
- Serving Size: 1 steak (100g)
- Calories: 120
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.theonlypets.com/honey-balsamic-cabbage-steaks/