Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes is the ultimate comfort food that combines sweet and smoky flavors in a satisfying meal. Perfect for family gatherings or cozy weeknights, this dish features tender chicken thighs glazed in honey barbecue sauce, paired with velvety creamy garlic parmesan potatoes. Each bite delivers a delightful explosion of flavor, sure to impress both kids and adults alike. Easy to prepare and adaptable for various occasions, this recipe guarantees a memorable dining experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 1 cup honey barbecue sauce
- 6–7 Yukon gold potatoes
- 2 cups milk
- 1 ½ cups grated Parmesan cheese
- 6 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, season chicken thighs with paprika, onion powder, garlic powder, salt, and pepper. Drizzle with oil and let marinate.
- In a medium saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Whisk in flour to make a roux; gradually stir in milk and seasonings until thickened. Add cheeses until melted.
- In a greased baking dish, layer sliced potatoes and pour the creamy sauce over them. Place marinated chicken on top and brush with honey barbecue sauce.
- Cover with foil and bake for 40 minutes; remove foil and bake an additional 15–20 minutes until caramelized.
Nutrition
- Serving Size: 1 piece of chicken thigh with potatoes (approximately 300g)
- Calories: 520
- Sugar: 15g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg