Honey Butter Chicken
Indulge in our sweet and sticky Honey Butter Chicken recipe that’s ready in under 30 minutes. Perfect for weeknight dinners—try it tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breasts, cut into 1-inch pieces
- 1/4 cup all-purpose flour
- 1 tbsp unsalted butter
- 1 tbsp canola oil
- 5 tbsp butter, softened
- 1/2 cup honey
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- ½ tsp onion powder
- 1 tsp salt
- ¼ tsp ground black pepper
Instructions
- Prepare the chicken by cutting it into bite-sized pieces. In a bowl, mix flour with garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Coat each piece of chicken in the seasoned flour mixture.
- Heat a skillet over medium-high heat; add unsalted butter and canola oil. Once melted, add the coated chicken in an even layer.
- Sear each side for about 3-4 minutes until golden brown and cooked through. Remove from skillet.
- Combine softened butter with honey, soy sauce, and apple cider vinegar in a separate bowl. Pour over the chicken in the skillet and stir gently to coat.
- Simmer for an additional 2-3 minutes until the sauce thickens slightly.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 400
- Sugar: 28g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://www.theonlypets.com/honey-butter-chicken/