Honey Garlic Shrimp Bowls
Honey Garlic Shrimp Bowls are a delightful combination of sweet and savory, perfect for busy weeknights. In just 30 minutes, you can whip up this satisfying meal that features tender shrimp coated in a luscious honey garlic glaze. Served over fluffy rice or quinoa and accompanied by vibrant vegetables like broccoli, these bowls are not only nourishing but also adaptable to your taste preferences. Whether you’re hosting a family dinner or enjoying a casual meal with friends, this recipe will impress with its ease of preparation and mouthwatering flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce or tamari (for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked rice or quinoa
- 1 cup broccoli florets
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, and ginger to create the sauce.
- Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer; cook for 2–3 minutes on each side until pink.
- Pour the sauce over the shrimp and stir to coat. Allow it to bubble gently for about 2 minutes until slightly thickened.
- While the shrimp cooks, steam or sauté broccoli until bright green.
- Assemble bowls with rice or quinoa topped with shrimp, broccoli, and any optional garnishes like green onions or sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 20g
- Sodium: 900mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 210mg
Find it online: https://www.theonlypets.com/honey-garlic-shrimp-bowls/