Honey Garlic Shrimp Rice Bowls
Honey Garlic Shrimp Rice Bowls are a quick and delicious meal that will transform your weeknight dinners. Packed with tender shrimp glazed in a sweet and savory honey garlic sauce, these bowls are served over fluffy rice and vibrant veggies for a colorful, satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 500g shrimp, peeled and deveined
- 2 tbsp honey
- 3 tbsp soy sauce
- 3 garlic cloves, minced
- 1 tbsp sesame oil
- 1 cup broccoli florets
- 1/2 cup carrots, sliced
- 2 cups cooked rice
- 1 tbsp olive oil
- Sesame seeds (optional)
- Green onions, chopped
Instructions
- Heat olive oil and sesame oil in a skillet over medium heat.
- Sauté minced garlic and grated ginger until fragrant (about 30 seconds).
- Add shrimp to the pan and cook for 2–3 minutes on each side until pink and opaque.
- Mix honey and soy sauce in a bowl; pour over shrimp in the skillet.
- Stir in broccoli florets and sliced carrots; cook for an additional 3–4 minutes until veggies are tender but still vibrant.
- Serve the shrimp mixture over cooked rice and garnish with sesame seeds and chopped green onions.
Nutrition
- Serving Size: Approximately 1 bowl (300g)
- Calories: 390
- Sugar: 13g
- Sodium: 790mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 190mg
Find it online: https://www.theonlypets.com/honey-garlic-shrimp-rice-bowls/